Kim Stare Wallace, owner of Dry Creek is back to the Travel Talk to discuss the best practices to tasting and drinking Zinfandel.
Kim Stare Wallace was literally raised among the vines in Sonoma County’s Dry Creek Valley. Throughout her childhood, she watched as her father, David Stare, pioneered Dry Creek Vineyard, the first new winery to be built in the region following Prohibition. As a teen, she worked in the office, cellar, and on the bottling line as well as accompanying her parents on countless sales trips, business dinners and wine tastings. From this early start, Kim grew up with a passion and understanding of the wine industry.
In 2011, Kim became President of Dry Creek Vineyard. Her vision for the future of this dynamic family business is clear – to honor the past while innovating for the future to come. Together with her husband Don Wallace, the second generation has been instrumental in guiding the winery on its path toward being recognized as a Certified California Sustainable Vineyard and Winery. Without a doubt, the family’s commitment to the environment and good stewardship of the land is tied to their desire to leave the winery to a third generation of family ownership.
Selected as a finalist for ‘Wine Executive of the Year’ for Wine Enthusiast’s 2019 Wine Star Awards and as a winner of the North Bay Business Journal’s 2018 Women In Business awards, this savvy businesswoman, mother of two, wife, and second-generation winery owner is firmly committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines.